“Meet London's latest dessert obsession”
Timeout
“Bubblewrap’s vegan version is the most 2018 food you can eat”
The Guardian
Born in Hong Kong, raised in London
In the early 1950s, egg waffles first appeared on the streets of Hong Kong. Stall holders created an egg-shaped iron machine and blended broken eggs with milk and flour to create a batter for the delicious waffles.
Fast forward 70 years, Bubblewrap has now recreated this historical street dessert for the world to enjoy. Our journey started on Berwick St market in London's Soho before moving to our first store on Wardour Street, in the heart of China Town. We blend traditional methods with our secret recipe and locally sourced ingredients to create the ultimate sweet treat dessert!
CHOOSE A BASE
Step 1.
menu
CHOOSE A GELATO
Step 2.
CHOOSE TOPPINGS
Step 3.
CHOOSE SAUCE
Step 4.
NUTELLA
SALTED CARAMEL
WHITE CHOCOLATE
CREAM
+
SPECIALS
A SELECTION OF DELICIOUS
TOPPINGS
+
DAILY SPECIALS
ORIGINAL
RAISIN
VEGAN
+
SPECIALS
VANILLA
MATCHA
STRAWBERRY CHEESCAKE
HAZELNUT
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WEEKLY SPECIALS
All subject to availability in store. We rotate our base options, gelato and toppings every week.
Our Shop
Opening Hours
Monday - Saturday: 12:00-22:30
Sunday: 12:00-22:00
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Last orders 15 min before closing