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IF YOUR'RE NOT MUNCHING ON
THEN WHAT THE WAFFLE
ARE YOU DOING?
ONCE UPON A TIME THERE WAS A RADICAL IDEA TO CREATE A NEW OF DESSERT, SOMETHING
HOT AND COLD,
SMOOTH AND CRUNCHY,
A COMPLETE SURPRISE
AND EXACTLY WHAT YOU'D HOPED FOR. THIS IS HOW IT ALL BEGAN
It all started as a project in Imperial College back in 2015, when the team wanted to reinvigorate the traditional Hong Kong street snack egg waffles from the 1950s.
The first trial was at pop-up stall in Berwick Street Market, Soho and then in early 2017 Bubblewrap launched a store in Chinatown, with instant success. Facebook & Time out videos videos were seen by over 33million people. This viral mania alongside their unique ingredients lead to queues that still line the streets of Chinatown and an explosion in the “Bubble Waffle” dessert trend globally.
TAKE A PICK FROM SOME OF THE FLAVOURS
WE'VE PUT TOGETHER, GET CREATIVE AND
BUILD YOUR OWN.
Bubblewrap often releases limited-edition flavours and customers are encouraged to completely customise their waffle with ingredients that are of the highest quality and chosen based on freshness, appearance and taste.
Original Base, Vanilla Gelato, Oreo, Nutella
Matcha Base, Matcha Gelato, Red Bean Sauce, Mochi.
Original Base, Vanilla Gelato, Strawberry, Nutella.
Original Base, Vanilla Gelato, Banana, Pecan, Salted Caramel.
Original Base, Dark Chocolate Gelato, Condensed Milk.
Original Base, Strawberry Cheesecake Gelato, Oreo and Salted Caramel.
Original Base, Whipped Cream, Strawberry, Raspberry, Nutella.
Original Base, Hazelnut Gelato, Hazelnuts, Chocolate Sauces.
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